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    Copyright by Mely Maravilla 2011, all rights reserved. Template images by RBFried. Powered by Blogger.
    Monday, July 29, 2013

    Ginisang Ubod ng Niyog


    Aside from its fruit another  precious part of the coconut tree is the pulp or ubod. It is very yummy and you can cook it in many different ways like lumpia, adobo,  mix with other vegetables, or simply saute it just like this.

    Ingredients for 5 Servings:
    1/2 kilo ubod ng niyog ( cut into strips)
    3 cloves garlic
    1/2 onion
    1/4 kilo shrimps
    1 small red bell pepper
    salt and pepper to taste

    Procedure:
    1. Saute the garlic and onion then add the shrimps and continue sauteing for a minute.
    2. Add the ubod then stir until well combined with the shrimps, add salt, pepper and bell pepper then simmer until done.
    3. Put some spring onion then serve it hot :-).


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    2 comments:

    1. Hmm, with or without rice would do, yum!

      ReplyDelete
    2. wala pong ubod sa US:((( sarap sana din sa ngohiong...

      ReplyDelete

    Item Reviewed: Ginisang Ubod ng Niyog Rating: 5 Reviewed By: Mely
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