Ingredients for 5 Servings:
1/2 kilo ubod ng niyog ( cut into strips)
3 cloves garlic
1/4 kilo shrimps
1 small red bell pepper
salt and pepper to taste
1. Saute the garlic and onion then add the shrimps and continue sauteing for a minute.
2. Add the ubod then stir until well combined with the shrimps, add salt, pepper and bell pepper then simmer until done.
3. Put some spring onion then serve it hot :-).