728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Template images by RBFried. Powered by Blogger.
    Tuesday, September 24, 2013

    Sliced Crispy Pata





    I have some friends who will be visiting me today, that's why I prepared this dish for then, it should be whole pork leg but I do not have a big pot to cook it so I let the butcher cut it for me. We all enjoyed it during our dinner.

    Ingredients:
    1 Pork leg ( cut to your desired size)
    1/2 teaspoon crushed black pepper
    4 cloves garlic (crushed)
    salt to to taste
    water that is enough to cook the pork leg

    Procedure:
    1. In a pot put all the ingredients and cook until tender, if you have pressure cooker you can cook it for 8-10 minutes. When it is already tender, remove from water and refrigerate or chill for 30 minutes.


     2. After chilling, deep fry until golden brown or until the skin is crispy.


    3. Serve it hot.


    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Sliced Crispy Pata Rating: 5 Reviewed By: Mely Maravilla
    Scroll to Top