Saturday, February 8, 2014

Ube Puto

Craving for an ube flavored puto but there is no ube in my place :(  I just used the ube flavoring, but still the real ube is the best for this.

Ingredients:
2 cups all purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
20 ml ube flavor concentrate or 1/4 cup ube powder
1 1/2 cup fresh milk
cheddar cheese for toppings

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, ube flavor and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 20 minutes or until done.
4. Let cool before unmolding it then serve it with a smile :-).

2 comments:

Anonymous said...

Can I use evap milk instead of fresh milk?

Mely Maravilla said...

Yes you can.