Thursday, March 5, 2015

Kilawin na Kambing

A very delicious dish that is made from goat's skin, this  is the style of goat's  skin kilawin that I like a lot. My family      always prepare it this way.

Ingredients:
1/2 kilo grilled goat skin
thumb size ginger (sliced)
1 medium red onion (sliced)
2 tablespoons calamansi juice
1 tablespoons vinegar
salt and pepper to taste
chili

Procedure:
1. In a pot put the grilled skin of the goat then boiled it until tender, remove from water then slice to your desired size.
2. Mix all the ingredients then serve.

No comments:

Post a Comment

Search This Blog