Paano Gawin Ang Ensaladang Pipino

Ang ensaladang pipino ay madaling gawin at abot kaya pero masustansya, masarap kaulam ng mga inihaw at pritong carne o gulay.


Mga sangkap:


1 kilo pipino (hiniwa)
3 buong kamatis (hiniwa)
2 sibuyas (hiniwa)
1/2 tasa suka
pamintang durog ayon sa iyong panlasa
asin ayon sa iyong panlasa


Paraan ng paghahanda:

1. Sa malaking bowl, pagsamasamahin ang lahat ng sangkap, paghaluing maigi at timplahin ayon sa iyong panglasa.
2. Ihain ng nakangiti :-).
Pwedeng lagyan ng asukal ayon sa iyong panlasa para mabalanse ang asim ng suka.

Mushroom Omelette

Mula bata pa ako paborito ko na talaga ang kabute kaya marami akong iba't ibang paraan para lutuin ito, at itong omelette ang madalas kong gawin dahil madali lang lutuin at masarap pa.
Mga sangkap:

• 3 piraso itlog (binati)
• 6 piraso kabute (hiniwa)
• 1 sibuyas (hiniwa)
• 2 sibuyas dahon (hiniwa)
• asin at paminta panimpla

Paraan ng pagluluto:

1. Igisa ang sibuyas at kabute, timplahan ng asin at paminta, haluin hanggang sa maluto. Itabi.
2. Sa isang kawali mag init ng mantika na sapat makapagluto ng omelet. Kapag mainit na ilagay ang binating itlog, kapag half cooked na ilagay ang ginisang kabute at dahon ng sibuyas, tupiin ang magkabilang dulo ng omelet  para di makita ang palaman.
3. Baliktarin ng dahan dahan para di masira, hanguin kapag luto na.
4. Ihain habang mainit.

English Version
Ingredients:

• 3 eggs (beaten)
• 6 pieces button mushroom (sliced)
• 1 onion (sliced)
• 2 sprigs spring onion (sliced)
• salt and pepper to taste

Procedure:

1. Saute the onion and mushrooms, stir well until done. Set aside.
2. In a pan heat an oil that is enough to cook the omelette, if it is already hot, put the beaten egg, when it is half cooked put the sautéd mushroom, then fold both ends towards the center to cover the filling.
3. Flip slowly to cook the other side, then remove from heat when done.
4. Serve hot.

You can garnish it.

Pork Belly Sinigang

Ingredients:

500 grams pork belly (sliced to your desired size)
500 grams taro root ( gabi)
1 radish (sliced)
1 bunch string beans ( cut to your desired length)
2 medium size tomato
1 onion
1 sachet Sinigang Mix
6 cups rice washing or water
1/4 cup fish sauce (patis)
some chili
salt and pepper to taste



Procedure:
1. In a pot put the pork, tomatoes,  fish sauce, onion and chili  then cook over low heat until  simmering, allow to simmer until the pinkish color of the meat is gone.
2. Add the water and bring to a boil, add the taro root,  simmer until everything is tender.
3. Add the string beans and radish, simmer until done then add the sinigang mix and simmer for a minute then turn off the heat.
4. Serve and enjoy.

Buttered Pork Chop

Ang karne na niluto sa mantikilya (butter) ay masarap dahil tumutulong ang mantikilya na maimprove ang lasa ng karne dahil ang mantikilya ay nagbibigay ng nutty flavor sa karne na hindi mangyayari kung gagamitan lang natin ng ordinaryong mantika. Kaya subukan nyo mga kabayan.

Mga sangkap:

2 piraso pork chop
1 kutsara katas ng lemon o kalamansi
1 kutsara mantikilya (unsalted)
asin at paminta na panimpla

Paraan ng Pagluluto:

Timplahan ang pork chop ng, kalamansi, asin at paminta.
Initin ang butter sa lutuan, kapag mainit na ilagay ang pork chop, baliktarin paminsan minsan hanggang sa maluto.
Ihain kasama ng kanin o french fries.

English Version

Ingredients:

2 slices pork Chop
1 tablespoon lemon juice
2 tablespoons butter (unsalted)
salt and pepper to taste
Procedure

Season the pork chops with, lemon juice, salt and pepper.
Heat the butter in a pan, when it is hot, put the pork chop, turn each side every now and then until done.
Serve with rice or french fries.

Bone Marrow Soup

Every time we buy lots of meat at the market shop the owner always gives us 2 kilos of beef bones for free, today I made a bone marrow soup and it's so yummy.

Ingredients:
bone marrow
1 onion
water ( depends on how many servings you want to make)
chopped chili pepper
chopped spring onion
salt and pepper


Procedure:
1. Put the bones and onion in the pot and add enough water depending on how many servings you want to make. Then let it boil until it is cooked and the soup is already flavorful.

2. Season according to your taste, add some spring onion and chop chili, then ready to be served.