My favorite part of the chicken is the wingette or drumette, the base section o the wings, this is the best part to make a chicken lollipop
Ingredients:
1 kilo chicken wingettes
2 cups flour ( for breading)
4 cloves garlic ( minced)
salt and pepper to taste
1 piece egg
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| wingette or drumette |
Procedure:
1. Pull the flesh up with the skin and mold into a lollipop.
2. Marinate the lollipops with garlic, salt and pepper for 30 minutes. After 30 minutes remove from the marinade.Set Aside.
3. In a bowl beat the egg, dip the lollipops and roll it over the flour for breading or the bread crumbs (panco)
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| Panco crumbs |
4. Fry it until golden brown and serve it hot.
The darker ones were coated with Japanese crumbs, the lighter one is with flour.
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