1/2 kilo chicken breast cut into bite size
2 teaspoons soy sauce
2 teaspoons fish sauce (patis)
1 whole garlic
Procedure:1.Saute the garlic until it is golden brown, remove half of it for toppings.
2. Then add the chicken, mix well, add the soy sauce and fish sauce dash with ground pepper, then cover it.
3.After 2 minutes mix it well and put a little water if necessary, then simmer until it is cook.
4.Serve it hot and top with fried garlic...... enjoy eating :)
I added the red bell pepper for a colorful effect and sprinkled it with chopped spring onions.