Monday, October 17, 2011

Different Cuts of meat and vegetables

There are different terms for the slices or cuts of meat and vegetable, here are some that I knew, I will update this post soon, to add more.


Half
Quarter



Wedge
                                                                 Cube
Julienne

Dice




Strip
Shred



Mince


French

Ground

Crush

Batonette

Chiffonade
Ruban

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