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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, October 19, 2011

    Eggplant salad

    I posted this recipe because this one goes well with the fried rice that I posted earlier. Mmmmmm perfect combination.
    I love this eggplant salad or ensaladang talong as Filipinos call it. Its easy to prepare and I am sure that the ingredients are available at the market all the time. Go have  a try now :)

    1/2 kilo eggplant
    1 med. size red tomato (diced)
    1 med. size green tomato( diced)
    1 small onion ( minced)
    3 tablespoons vinegar
    salt to taste
    1. Cook the eggplant first , by boiling or grilling then remove the skin.
    2. Flatten and cut it to small pieces.
    3. In a big bowl mix all the ingredients and serve it.
    You can add the measurement of the vinegar if you want a sorer taste.

    Printable version 
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    Item Reviewed: Eggplant salad Rating: 5 Reviewed By: Mely
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