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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, October 31, 2011

    Fish Paksiw


    Fish Paksiw or stewed fish in vinegar is one of the popular dishes in Philippines, the taste is uniquely delicious because the blending of the spices and vinegar taste penetrates up to the bone of the fish making it so flavorful.

    Ingredients:
    1/2 kilo fish
    1/2 cup vinegar
    half of an onion
    thumb size ginger
    some chili
    salt and pepper to taste

    Procedure:
    1. In a pot put all the ingredients and let it boil.
    2. If the taste of the vinegar is so strong, you can add a little water.
    3. Simmer for few  minutes until it is cook.
    4. Serve it with some chili on top.



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    Item Reviewed: Fish Paksiw Rating: 5 Reviewed By: Mely
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