728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, October 11, 2011

    Pesang isda = Fish stew with fish sauce

    Simple but yummy, if you want something soupy for a fish. Good to sip on a cold day. This recipe is well known to most Manilenyo, because other island in the Philippines has their own style of fish stew ( tinolang isda in Mindanao, Nilagpang in Visayas) God willing I will post those soon. For the mean time here is the pesang isda recipe.

    1/2 kilo fish
    1/4 kilo Chinese cabbage
    3 glasses rice washing ( pinaghugasan ng bigas)
    thumb size ginger ( strips)
    1 small onion
    3 cloves garlic
    2 tablespoons fish sauce ( patis)
    1/2 teaspoon whole black pepper
    salt to taste
    3 cayenne chilli pepper ( siling haba)

    1. Saute ginger, garlic and onion
    2. Put the fish sauce( patis) and fish and black pepper, simmer for 2 minutes.
    3. Add the rice washing and let it boil. Put salt to taste.
    4. When the fish is already cooked. Put the Chinese cabbage and chili,  simmer for 2 minutes.
    5. Serve it hot and with rice.

    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Pesang isda = Fish stew with fish sauce Rating: 5 Reviewed By: Mely
    Scroll to Top