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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, October 24, 2011

    Potato Wedges

    Simple and easy European side dish, this potato wedges goes well with steaks, fried meats and some other main dishes. A British friend ( Mr. Malley) introduced this to me. It can be baked or fried.
    Here is how I did it.

    Ingredients:
    2 medium size potato
    salt and pepper to taste
    oil for frying

    Procedure:
    1. Cut the potatoes into wedges
    2.  Sprinkle with salt and pepper
    3. Heat the oil and deep fr the potatoes.
    4. Serve it hot with your main dish


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    Item Reviewed: Potato Wedges Rating: 5 Reviewed By: Mely
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