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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, October 18, 2011

    Puto- Steamed Cake


    One of the famous dainties in Philippines is Puto or steamed cake. This can be eaten as dessert or snack, or anytime you want it. It is creamy and sweet. It can be made from rice flour or all purpose flour. The recipe that I am going to share now used all purpose flour, soon I will post different flavors of puto,  for the mean time,  here is how to do the simple one.

    Ingredients:
    2 cups all purpose flour
    1/2 cup evaporated milk
    1/2 cup melted butter
    1/2 cup sugar
    1 cup water
    1 teaspoon baking powder
    2 beaten eggs


    Procedure:
    1. Sift together the flour, sugar and baking powder.
    2. Mix the water, milk and beaten eggs, then the melted butter
    3. Mix together 1 & 2 procedure.
    4. Put in the molders and steam for 10 minutes or until cook

    5. Serve it plain or with fresh grated coconut.



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    2 comments:

    1. HI...
      GOOD NOON TO ALL...
      IM SO HAPPY THAT YOU SHARE THIS LINK ON US.
      I WANT TO LEARN MORE RECIPE THROUGH YOUR LINK...
      I AND MY CHILDREN LOVE TO EAT PHILIPPINES FOODS...
      THAN A CHINESE CUISINE....SO I WANT TO COOK AND LEARN MORE DISHES IN YOUR LINK. MORE POWER!!!!

      ReplyDelete
      Replies
      1. Hi thanks for dropping by, continue to visit here because I will be posting more easy to follow recipes :) Have fun cooking. God bless.

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    Item Reviewed: Puto- Steamed Cake Rating: 5 Reviewed By: Mely
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