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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, October 9, 2011

    Tainga ng Baboy A La Sisig

    Exotic but yummy . A must try recipe.

    2 pork's ear ( cooked and chopped)
    1/4 cup chopped jalapeno ( siling haba)
    3 tablespoons soy sauce
    6 cloves garlic
    1 small onion
    1/4 teaspoon ground pepper
    1 tablespoon liver spread
    1 big  lemon or 5 calamansi
    spring onion for garnishing.
    1/4 cup water ( add if needed)
    1 egg ( optional)

    1. Saute garlic and onion then add the pork's ears then simmer for few minutes.
    2. Add the soy sauce, ground pepper and lemon then simmer for 5 minutes, stirring occasionally.
    3. Put the liver spread, mix well and simmer for another 2 minutes.
    4. Pour in the chopped chillis, simmer for 2 minutes
    5. Crack an egg, garnish it with spring onion.

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    Item Reviewed: Tainga ng Baboy A La Sisig Rating: 5 Reviewed By: Mely
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