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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, November 26, 2011

    Calabresa Acebolada

    Calabresa acebolada is a Portuguese term which means pepperoni with onion, this is one of the popular dishes here in South America. It's a fast food item, lots of South Americans love to eat this with french bread,  I like this one with lots of onion and ground pepper.

    2 Calabresa (rodelas)
    2 Cebola (rodelas)

    Modo de preparo:
    1.Coloque óleo em uma frigideira, o suficiente para fritar a linguiça e leve ao fogo
    2. Ponha a lingüiça e cebola na frigideira com óleo
     coloque pimenta-do-reno, mexa todo junto.
    3.Sirva em seguida :-).

    For English version
    2 pieces regular size pepperoni
    2 medium size onion
    ground pepper to taste

    1. Saute the onion
    2. Add the pepperoni, saute until it is cooked.
    3. Dash with  pepper to taste.
    4. Serve hot :-)

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    1. This is my favorite. Even my grandkids order this each time we drop by at Cafe Breton here. Yummy.


    Item Reviewed: Calabresa Acebolada Rating: 5 Reviewed By: Mely
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