Thursday, November 17, 2011

Simple Cassava cake


Cassava cake is one of the most popular Filipino delicacies. I'm glad that I was able to find ingredients for cassava cake in my place whewww!! It's been a long time that I am wanting to cook this, because of some friends' request. At last here it is! Simple and easy.

Ingredients:
3 glasses shredded cassava
1 glass coconut milk
1 glass condensed milk
Cassava
 for toppings:
1/2 cup shredded cheese.
1/2 cup condensed milk

Procedure:
1. Mix all the ingredients except the ones for toppings.
2. Preheat the oven at 200 C for 7 minutes, after 7 minutes reduce the heat at 180 C
3. Grease the baking pan with cooking oil before pouring the cassava cake mixture.

4. Bake it at 180 C  for 45 minutes or until golden brown.
5. When it is cooked, remove from oven and put the toppings , milk first then the cheese.
6. Bake for another few minutes until golden brown. ( around 5-10 minutes)

7. Serve it with your favorite drinks. :-)


5 comments:

  1. What do you live? Just wondering where it's hard to find Asian ingredients. Thanks!

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  2. Sorry that you are having difficulties looking for ingredients, but if there is Asian store in your place I am sure you can get the ingredients needed.

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  3. Hi maam. Thanks for the recipe. Sa pag grate po ba ng cassava, may special procedure po ba na gagawin kasi di po ba nakakalason ang cassava. Thanks po.

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  4. ano po ang pwede ko isubstitute sa oven? wala po kasi kaming oven. thank you

    ReplyDelete

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