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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, November 4, 2011

    How To Poach an Egg


    Poached egg is an egg that has been cooked in a simmering water until the egg white solidified. I preferred this than sunny side up egg because this is not oily and for me this is better. Try this.

    Ingredients:
    eggs
    water
    1 teaspoon salt
    1 teaspoon vinegar




    Procedure:
    1. In a pan put water that is enough to cover the egg when you put it.
    2. Bring to boil and put the vinegar and salt ,when it's boiling stir it in a circle motion then crack the egg.

    3. Wait until the egg is done, remove  and serve it hot.




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    8 comments:

    1. Wow! I never thought this is possible - using water instead of oil. :)

      ReplyDelete
    2. :-) the texture is even better.

      ReplyDelete
    3. i love it! i love sunny side up but i will try this for a healthier breakfast. thank you! :)

      ReplyDelete
    4. puts 1 table spoon of vinegar so it break the white part of egg,,,,,,,,,,,,,

      ReplyDelete
      Replies
      1. put 1 table spoon of vinegar so it will not break the white part of egg,,,,,,,,,,,,,

        Delete
    5. I did once ..Inilagay ko sa salad its so yummy n healthy..

      ReplyDelete

    Item Reviewed: How To Poach an Egg Rating: 5 Reviewed By: Mely
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