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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, November 3, 2011

    Special Sauteed Sprouted Beans

    One of the common ingredients in Asian cuisine is the sprouted beans. You can use it in so many dishes, aside from its yummy flavor it is also very beneficial to our health, so start using sprouted beans in your dishes now. :-) This is the dish for the sprouted beans that I like a lot.

    1/4 kilo sprouted beans (togue)
    1/4 kilo shrimps
    1/4 kilo cabbage
    3 cloves garlic
    1 piece carrot
    200 grams snow peas (chicharo)
    salt and pepper to taste
    spring onion for garnishing

    1. Saute the garlic, add the shrimps and simmer for 30 seconds then add salt and pepper.
    2. Add the carrots and sprouted beans, simmer for a minute
    3. Add the cabbage and peas this time increase the heat and  mixing constantly until it is done.
    4. Garnish with spring onion and serve it hot.

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    Item Reviewed: Special Sauteed Sprouted Beans Rating: 5 Reviewed By: Mely
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