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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, December 26, 2011

    Lumpia Togue



    Spring rolls are crispy and delicious in every bite, I like this dish  a lot because the blending of the taste from every ingredient is distinctively yummy.


    Ingredients:
    20 spring roll wrappers
    1/2 kilo sprouted beans (togue)
    1/4 kilo cabbage (strips)
    1/4 kilo ground beef ( or whatever meat you would like to use)
    2 medium size carrots ( strips)
    1 small onion
    3 cloves garlic
    salt and pepper to taste

    Procedure:
    1. Saute the garlic and onion, add the ground beef and simmer fo few minutes.
    2. Add the rest of the ingredients, simmer until it is cooked. ( do not overcooked)
    3. Drain and let it cool.
    4. Wrap in the spring roll wrapper and deep fry until golden brown.
    5. Serve hot with your favorite sauce.







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    4 comments:

    1. Thanks for this recipe. You can also add camote or sweet potato tomthe ingredients. Yummy!

      ReplyDelete
    2. This is a lot easier than Mom's re use of vegetables.
      may use frozen mixed veggies w/out sauteeing
      & mix the ground meat;comes out just fine

      ReplyDelete
    3. Gigutom ko nagtan-aw sa lumpia,, the best kaayo ...mo try ko ani nga luto.

      ReplyDelete
    4. Thanks sa recipe...more power sa Melys kitchen

      ReplyDelete

    Item Reviewed: Lumpia Togue Rating: 5 Reviewed By: Mely
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