Rich flavored stuffed zucchini, the best anytime!
Ingredients for 4 servings:
200 grams ground beef
3 cloves garlic (minced)
1/2 size small onion
1 piece carrots (minced)
1 small bell pepper (minced)
2 tablespoons soy sauce
salt and pepper to taste
Any melting cheese for toppings
1. Slice the zucchini and remove the middle part then boil the zucchini for 2 minutes or until it is half cooked then remove from pot and set aside.
2. Saute the garlic, onion and bell pepper then add the ground beef and stir until the pinkish color is gone.Add the carrots, soy sauce, salt and pepper, simmer until done.
3. Put the filling mixture in the cooked zucchini, then top it with cheese and bake in a pre-heated oven for 5 minutes or until done at 190C.
5. Slice, then serve with a big smile :-).