The classic fried chicken, when I was younger, my mom always put this in my lunchbox once a week, since Grade 1 until Grade 6, whew for 6 years :D but for me that's always the best lunchbox item during that time. Its just simple unbreaded fried chicken, here is how to cook it.
1 kilo chicken
1 lemon or 6 calamansi
1/2 cup soy sauce
1 teaspoon ground pepper
salt to taste
Procedure:
1. Mix all the ingredients and marinate overnight.
2. Deep fry until golden brown. ( Increase the heat before removing it from the oil to make it really crispy)
3. Serve it hot.
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