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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, January 20, 2012

    Monggo with Ampalaya


    This dish was randomly cooked when my friends and I are talking at the kitchen then its almost lunch and somebody said "what's for lunch?"  we looked around and saw a pack of mongo and we all said "mongo!" My friend said there is only shrimps and bitter melon in the refrigerator, we said its fine, we can have a delicious mongo with just ampalaya. Here is the recipe for it, it is nice and yummy.


    Ingredients:
    2 cups monggo
    1/4 kilo shrimps
    1 piece bitter melon (ampalaya) [sliced]
    1 onion
    2 cloves garlic
    salt

    Procedure:
    1. In a pot boil the monggo until it is soft, then set aside (You can use pressure cooker for faster cooking)
    2. In a pan saute the garlic, then add the shrimps and salt simmer for few minutes.
    3. Add the cooked monggo, simmer for  few minutes
    4.Then add the ampalaya, simmer for 2 minutes then serve.


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    Item Reviewed: Monggo with Ampalaya Rating: 5 Reviewed By: Mely
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