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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, January 13, 2012

    Pork Sinigang

    Sinigang is one of the best Filipino dishes. The taste is distinctively delicious and the vegetables in it goes perfectly with the soup’s flavor, etiheir meat sinigang or seafoods it is always delicious. Actually this dish is one of my favorites. I let my foreign friends taste it and they absolutely like it ….. a lot. :-)

    1 kilo pork
    3 pieces eggplant
    1 radish )sliced)
    1 bunch String Beans
    1 onion ( sliced)
    2 tomatoes ( sliced)
    1 bunch swamp cabbage ( kangkong)
    2 litres  of water
    some finger chili ( siling haba)
    salt to taste
    sinigang mix

    1. In a pot  put 2 litres of water then add the tomatoes and onion and bring to a boil.
    2. When it is already boiling add the meat and simmer until the meat is tender.
    3. Increase the heat then add the eggplant, radish and string beans, simmer until almost cook.
    4. Add the kangkong and chili then simmer until all the vegetables are cooked.
    5. Add the sinigang mix and salt to taste. ( If tamarind fruit is available its better to use it, natural!)
    6. Serve it hot.

    Okra can be added for this recipe
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    1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.



    2. I never get tired eating sinigang often, so yummy and Congrats Mely's Kitchen for bagging the award in food blog, keep it up and feature more recipes around the globe, I would love to try anything from your site!


    Item Reviewed: Pork Sinigang Rating: 5 Reviewed By: Mely
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