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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, January 30, 2012

    Sauteed Cellophane noodles

    My family's all time favorite. I just cooked the simple way so that all the beginners in cooking can easily follow, but you can improve this and add some more ingredients to make it more special.

    1/4 kilo cellophane noodles ( sotanghon)
    1/4 kilo ground beef
    1/4 kilo cabbage ( sliced into strips)
    2 carrots ( sliced into strips)
    1 onion
    4 cloves garlic
    1/2 cup soy sauce
    2 stalks spring onion for garnishing (minced)
    salt and pepper to taste
    2 cups water or as needed ( it depends upon the sotanghon)

    1. Soak the sotanghon in a water until soft enough to cut.  Drain and set aside.
    2. In a pan or wok saute the garlic and onion
    3. Add the ground beef and simmer for few minutes, pour in the soy sauce simmer for a minute.
    4. Add the water and bring to a boil, then add some pepper and salt to taste.
    5. Put the carrots and sotanghon then  mix well , add the cabbage while stirring so that it will be mixed well.
    6. Simmer for a minute then continue stirring until it is cook.
    7. Serve hot and sprinkled with spring onion.

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    Item Reviewed: Sauteed Cellophane noodles Rating: 5 Reviewed By: Mely
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