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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, January 21, 2012

    shanghai rolls

    This is an all time favorite dish of my family, every time we have parties or just a weekend family gathering Shanghai rolls is always present:). Crispy, delicious, and budget fiendly. Try this recipe.

    1/2 kilo ground pork
    40 spring roll wrappers
    1 onion ( minced)
    4 cloves garlic ( minced)
    2 medium size carrots ( minced)
    2 medium size poatoes ( minced)
    1 beaten egg
    1 cup flour
    salt and pepper to taste

    1. Mix all the ingredients except for the wrapper.
    2. In a wrapper put the meat mixture and roll it to wrap.
    3. After we wrap all the meat mixture, in a pan heat an oil.
    4. Fry the Shanghai rolls until golden brown. ( fry in a moderate heat so that the meat inside will be cooked gradually and to avoid burning the wrapper).
    5. Serve it with your favorite sauce.

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    Item Reviewed: shanghai rolls Rating: 5 Reviewed By: Mely
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