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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, February 23, 2012

    Chicken Sinigang

    Today is not so hot in my place because it rained in the morning , taht is why I cooked chicken sinigang for lunch. It was not planned to cook sinigang today so I just used what is available in the refrigerator. Anyway it is important that the soup of this dish will be very 100 % real sinigang :-) so for me no matter if the vegetables that you add are the original ingredients or not. I used only what is available too lazy to go to the market, but it is still yummy and I am satisfied. Here is the recipe.

    1/2 kilo chicken
    1 small radish
    2 cups dandelion leaves (can be replaced with any green leafy vegetable for sinigang)
    thumb size ginger
    1 onion
    1 litre water
    1 small pack sinigang mix ( Tamarind powder)

    1.Saute the ginger then onion
    2. Add the chicken and braise for a while then add the water.
    3. Bring to a boil stirring occasionally until the chicken meat is cooked.
    4. Add the radish and simmer for 2-3 minutes.
    5. Add the dandelion leaves simmer for a minute then add the sinigang mix.
    6. Simmer for another minute then serve.
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    1. where i can buy dandelion leaves and whats local names

      1. Just try to find at the organic vegetable sections at the supermarkets, the one that I used is from my mom's garden, also dandelion- you can replace it with any green leafy vegetable that you like for sinigang.


    Item Reviewed: Chicken Sinigang Rating: 5 Reviewed By: Mely
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