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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, February 1, 2012

    Special Arroz Caldo

    Simply delicious! Will write here soon :D so sleepy now, good night everyone:-)

    2 cups rice
    1 onion
    1/4 kilo chicken
    3 tablespoons ginger strips
    1/2 cup fish sauce (patis)
    1/2 teaspoon pepper
    3 cloves garlic
    salt  to taste

    For Garnishing:
    minced spring onion
    hard boiled egg
    toasted garlic
    lime or calamansi

    1. Saute the ginger then garlic and onion
    2. Add the chicken and braise for a while, then add the fish sauce and ground pepper then simmer for 2 minutes.
    3. Add the rice and saute for few minutes allowing the flavor of the fish sauce to penetrate. Cover and simmer.
    4. After few minutes of simmering add water that is enough to make the arroz caldo soupy until it is cooked.
    5. Garnish it before serving. Mmmmmmm very yummy!

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    1. How many cups of water I put for 2 cups of rice on the recipe


    Item Reviewed: Special Arroz Caldo Rating: 5 Reviewed By: Mely
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