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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, February 6, 2012

    Strawberry Ice Cream

    Ughhhhhhhh, it is really a hot day today, 32 degrees celcius or 89.6 degrees fahrenheit. I can not refuse not to eat ice cream to cool down myself. So to avoid too much chemicals from it and too much sweetness  I make my own ice cream. Like the banana ice cream that I posted few days ago, I use natural fruits as the base flavoring ( 100% sure that the flavoring is not chemically ready made).Now I will be sharing the strawberry ice cream. It is delicious although it is not as pink as the strawberry flavored ice cream over the counters. I do not worry about the color because the taste is still delicious. It is simple and easy to make, here is my recipe for it.

    12 pieces strawberries
    1 cup evaporated or fresh milk
    1 can condensed milk ( 395 grams)
    2 packs of all purpose cream ( 400 grams)

    1. In a blender put all the ingredients and blend well.
    2. Pour in a container and put in a freezer.
    3.Check it and when it is starting to froze mix it well then put back in a freezer do this process for 3 times every 30 minutes.
    4. After the procedure number 3 wait until it all froze or ready to be served.
    5. Serve it with your favorite toppings or garnishes.

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    Item Reviewed: Strawberry Ice Cream Rating: 5 Reviewed By: Mely
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