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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, March 1, 2012

    Special Pork Mami


    When my friends and I gathered last week I made this special pork mami. Portugueses and Filipinos liked it, they said it is yummy.

    Ingredients for 10 Servings:
    1 kilo fresh noodles (wash properly and blanch it)
    1 kilo ribs ( pork)
    peppercorn ( pamintang buo)
    2 pork cubes (knorr)
    6 litres water
    1 onion
    salt to taste

    For Garnishing:
    1/4 kilo spring onion (minced)
    1/4 cup ground pepper
    1/2 cup toasted garlic
    hard boiled eggs


    Procedure:
    1. In a big pot, put the water, ribs, peppercorn, onion, pork cubes and salt then bring to a boil.
    2. Wait until the meat is tender then remove it from the bones to be included in the servings.
    3. In a serving bowl arrange the noodles and all the garnishing ingredients then pour the soup.
    4. Serve it hot.

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    Item Reviewed: Special Pork Mami Rating: 5 Reviewed By: Mely
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