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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, March 17, 2012

    Yema Balls



    I loved this dessert when I was younger but, I still love it until now. I make this popular dessert in the Philippines in a very simple and economical way. I omitted egg and sugar. Instead of rolling it over the sugar I used the toasted flour. So here is my way of making yema balls, have fun!




    Ingredients:
    1 big can condensed milk (395 grams)
    1/4 cup flour ( toasted and set aside)



    Procedure:
    1. In a pan put the condensed milk, over medium heat, and bring it to boil.

    2. Stirring constantly until the milk becomes mushy  like the picture below. If this is already the texture of the milk, turn off the heat, then transfer in a container and allow to cool.
    3. Form into balls and roll over the toasted flour. ( Sorry I tasted the other half of it:D really yummy!)


    4. Serve it  in your own style. To make it stay longer you can wrap it in water cellophane or keep it in a jar.


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    71 comments:

    1. What if i wanted to add an egg, how many do i need and when do i add it?? Thanks!!

      ~Ruth

      ReplyDelete
    2. Hello Ruth, im sorry it's only now I've read your comment :(
      for 1 can condensed milk you can add 2 egg yolks, you can mix it together before cooking.

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    3. "roll ever"?... or over?... the thing with almost all of your recipe is that your English grammar is wrong and even the spelling of words. Why don't you get a proof reader or someone who knows professional English before you put your recipes online. Embarrassing isn't it?

      ReplyDelete
      Replies
      1. a smart person knows what I mean, sometimes there are really typographical errors because even if I am very sleepy I always try to post something new for my followers, for the grammar, I knew i have mistakes but I am not American, at least people can understand what I mean. I am not embarrassed. I am happy if people will correct me. Do you know who is embarrassing?? YOU! look at your grammar it is also wrong lol you should put S to the word recipe. I am happy that you said most of ALL my recipes, so you like my blog that's why you keep on coming, thanks a lot and God bless, I hope you already learn how to cook because this is my blog all about, about cooking and not about grammar.

        Delete
      2. duh buti nga sayo anonymous ka english mo nga parang palaka din wag kang pumunta d2 if ayaw mo sa english or spelling na sinusulat ni mely if i know pinoy ka din amew ka kasi pagkaing pinoy lahat andito sa blog ni mely pintasiro or pintasira kang amawa ka be thankful nalang may n22nan ka sa pino post ni mely d2 like me glad and happy kasi d ako mahilig and marunong mag luto but coz d2 sa blog ni mely kahit papano i learned slowly kaya ikaw sino kamang kumag ka kung pupunta ka lang d2 para maintas then better wag mo nalang e click tong blog ni mely para d kana magkasala kasi sa ginagawa mo nagkakasala kana gets mo? arschloch!!!

        Delete
      3. Roll over or over??? Get over it!!! feeling mo Mr/Ms. Anonymous..just FYI nobody is perfect.This blog is for people who likes Mely and her recipes..if you dont like how the way she talk on here,and if you dont understand her grammar,then move along,LEAVE THIS PAGE!!!!get it??? yeah ok...her grammar ain't that bad at all...I always visit this site because it helps me a lot...

        Delete
      4. papancin ka namn anonymous 3:06 akala mo namn kung cno kang magaling sa grammar... check mo nga grammar mo mali din namn.. echoserang frog!!!

        Delete
      5. stupid AnonymousAugust 28, 2013 at 3:06 AM!!!!

        Delete
    4. get a life di ba pwedeng magkamali ... ???

      ReplyDelete

    5. a smart person knows what I mean, sometimes there are really typographical errors because even if I am very sleepy I always try to post something new for my followers, for the grammar, I knew i have mistakes but I am not American, at least people can understand what I mean. I am not embarrassed. I am happy if people will correct me. Do you know who is embarrassing?? YOU! look at your grammar it is also wrong lol you should put S to the word recipe. I am happy that you said most of ALL my recipes, so you like my blog that's why you keep on coming, thanks a lot and God bless, I hope you already learn how to cook because this is my blog all about, about cooking and not about grammar.

      ReplyDelete
      Replies
      1. Hi Mely, a pity i didn't read this earlier, wala kang dapat i-explain sa mga tangang nagmamarunong Mely, hayaan mo lang ang mga ganyang klase. Anyway, gusto ko lang magpasalamat sa iyo gawa ng marami akong natutuhan dito sa blog mo, mahilig din akong magluto, at halos lahat ng recipes mo ay masarap <3 keep it up .....and FYI there wasn't even that 'roll ever' thing written in the recipe, kailangan siguro magsalamin ng nagmamarunong ;)

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      2. :-) bawal ang sad :-) Salamat sa pang unawa kabayan.

        Delete
    6. Thanks for all your recipes... I love cooking also. Keep it up! :

      ReplyDelete
      Replies
      1. You are welcome and thanks also for dropping by. God bless

        Delete
      2. basta ako like ko lahat ng recipe mo @ thank you for sharing wag ka sanang madadala sa mga taong walng magawa kundi mamintas ...God Bless

        Delete
    7. You're right Mely.Me too I usually tell myself why should I feel embarassed or feel ashamed if my english grammar is wrong, etc.Pinoy ako and nobody's perfect. Oh,I love your recipes, they are easy to follow.

      ReplyDelete
    8. thank you po Ms. Mely for sharing these recipes and techniques with us... dami nyo pong natutulungan lalo na po ako.. Gustong gusto ko po matuto magluto for my family but then again, sometimes hindi ko po ma perfect with the help of your blog,,, e feeling ko may kakampi na ako.

      A million of thanx to you! God Bless po...

      P.S. Huwag ka po mapapagod mag post nang iyong mga recipes para sa amin....

      ReplyDelete
    9. Correct ka dyan Mely hinde na importante kung mali ang gramar ang importante my natutunan kaming iba ibang recipes especially dto kami sa U.S.A. Marunong ka ngang mag gramer pero hinde kanaman marunong magluto useless.matagal na kami dto sa US @ dto na kame lumaki but we stll try our best to speak Filipino at tinuturuan ko ang anak ko mag salita nang tagalog especially our Filipino culture.& thank you to you Mely sa lahat masarap mong Filipino recipes. .

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    10. maraming salamat sa inyong lahat na nagbibigay inspiration sa akin. God bless po.

      ReplyDelete
    11. hi my name is zarina from uae, thanks for all yours recipes! God Bless.

      ReplyDelete
    12. You are welcome Zarina, God bless you too.

      ReplyDelete
    13. hahah ur right ms. mely..we are not after ur wrong spelled words or grammar..its ur DISH AND FOODS THAT MATTERS MOST!!!

      di ako marunong mag english pareho lang tayo...

      atleast u have followers na nagluluto rin pala ng mga recipes mu...
      dont waste time correcting them just keep on giving us luscious recipes...luv u!

      ReplyDelete
    14. Tnx mely for sharing ur recipes to us, may the Lord continue bless you, and give u wisdom.

      ReplyDelete
    15. :-) BIG smile for everyone. God bless

      ReplyDelete
    16. HI Mely,
      What if I wanted to add macapuno or any other flavors? How do you do it?

      ReplyDelete
    17. cook it together with the milk, mix well before you on the stove.

      ReplyDelete
    18. Honestly, I haven't seen any phrase in the instruction that states "roll ever". That anonymous lunatic critic talks so much.

      Anyway Ms. Mely, I appreciate all your recipes!

      ReplyDelete
    19. Thank you for your appreciation, God bless

      ReplyDelete
    20. Thank u so much ate mely for all ur recipes. Don't get tired of inspiring us to cook too. God bless u more!

      ReplyDelete
    21. You are welcome, and thanks for inspiring me.

      ReplyDelete
    22. Hi pohhh thanks for the wonderful and delicious recipes keep up the good work po:)

      ReplyDelete
    23. Hi and thanks be to God for dropping by.

      ReplyDelete
    24. love all ure recipe,, u r a big help fo me,, yhanks

      ReplyDelete
    25. Thank you very much Mely for sharing your recipes keep up the good work and don't mine the people who are CRAB mentally retarted ...more power po !

      ReplyDelete
    26. @ Emonksi and janeapril7, thanks be to God for your nice message, it made me smile :-).

      ReplyDelete
    27. Thanks po sa mga recipe..ang dami kung natutunan..lalo at na mimis ko ang lutong pinoy .dito kasi sa Austria madalang makakain ng mga luto natin..lalot palaging busy sa work..pero maya maya ko tinitingnan ang blog nyo kung may bago kayong recipe tinatry ko kasing lutuin...thnks again..

      ReplyDelete
    28. Salamat po sa laging pagbisita po dito sa aking kusina :-).

      ReplyDelete
    29. Thanks Ms. Mely sa mga recipe mo...i,love cooking..
      Dto ako sa UAE pero lagi akong nagluluto ng filipino food khit mag isa lng ako...now mas mdadagdagan ang recipe ko bec of your blog...
      Keep it up..e

      ReplyDelete
    30. sarap nman nito maka gawa nga mamaya.

      ReplyDelete
    31. Hahaha! Nakakaloka naman yung namimintas ng grammar. Ano ba ipinupunta nya dito? Ako kasi, pagkaaaaaiiiiin!!! Hahaha!
      Keep on posting Ate Mely! You inspire us a lot! Plus, economical yung mga recipe dito, hindi mahal ang ingredients at napakadali sundan ng procedures. :)
      --MG Buena

      ReplyDelete
    32. salamat po sa mga putahe na natutuhan ko sa inyo..may nailuto n nga po akong chicken stragonoff (tama ba spelling) at eggless leche flan e..salamat po sau ate :) God Bless :)

      ReplyDelete
    33. I like your posts Mely. Don't worry about your grammar as I understand the procedure regardless. Also having good grammar doesn't necessarily make a person smarter. Please keep on posting your recipes I luv them.

      ReplyDelete
    34. i love your page Mely, kasi tinutulungan mo ako na magluto ng filipino foods at sobrang dali lng gawin. about your english grammar? who cares? even native english speakers dont speak good in english! Hello!?! It only means that this person never been in America at napaka racist pa?! Alam nya ba na yung mga english speakers dont care of your grammar? or accent? bakit b tayo mahilig magtawa sa taong hinde perfect ang english? what's the big deal??..anyway we love your recipes Mely and continue sharing them to us! tc and Godbless :)

      ReplyDelete


    35. ang sarap ng mga recipes nyo ate mely.
      mahilig ako mglu2 lalo na pag mag isa ako sa bahay.kaya try ko un mga recipe nyo at ang sarap lalo na un adobo.
      huwag nyo na pansinin un mga taong pa KSP dyan..ang importante my mga bagong recipes lagi.salamat ate mely and God bless everyone!

      ReplyDelete
    36. yun bugok na nagcomment regarding grammar... you're a disgrace to the human race! kahit pa balibliktarin mo pagkaka-ingles basta naiintindihan ok na yun... perfect ka nga sa ingles bobo ka naman wala ka pa rin kwenta...ipagyabang mo yan ingles mo sakin at sampalin kita ng dolyar at riyal.. kadalasan mga pilipino masyado perfectionist sa ingles at grammar wala naman asenso puro yabang lang... bakit ang saudi arabia walang pakialam sa grammar pero asensadong bansa...sa pinas sa dami ng mga perfectionnist at nagmamarunong wala pa rin asenso...sampalin kita ng kalwa't kanan na dolyar at riyal sa bawat ingles mo makita mo hinahanap mo...

      ReplyDelete
    37. :-) ang saya naman ng mga comment nyo mga kababayan, salamat po sa Dios na naintindihan nyo po ako. Maraming salamat sa pagbisita nyo po dito at positive ang nakita nyo.

      ReplyDelete
      Replies
      1. I have that problem too at my old work. talking about my english. All I can say is english is my second language and I told him that at list I know how to spell it, if I can't pronounce it right.:)D then go figure! Maybe that person doesn't have any thing to do to his life. But we are. We love and enjoy what we do. We are only human and we are allowed to make mistakes.

        Delete
    38. thank you sa mga recie mo,mely,,, madali sundan at very clear ang mga explanations,,mabuhay ka!

      from milan italy

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    39. salamat sa massarap n recipe n sinishare mo samin, godbless:-)

      ReplyDelete
    40. Natawa naman ako sa grammar critic na may grammatical error. Wag mong pansinin yan Ate Mely. Sometimes how we see other people is actually how we see ourselves.

      I've come across your blogsite some years back but only had time to try them recently when I decided to become a full-time mom. I'm in my mid 30s but I'm only starting to learn how to cook. Thanks to your recipes I don't have to go to culinary school to serve food that my kids will enjoy.

      ReplyDelete
    41. Huwag na lang pong patulan baka sumikat pa yan :)

      ReplyDelete
    42. yeah, right.,isa pa, malamang humahanap lang siya ng mapipintas kasi naiinggit siya.,
      thanks God, mely:)nagkaron po ako ng interes sa pagluluto.,

      ReplyDelete
    43. THANKS MELY FOR YOUR RECIPE AND COOKING PROCEDURE.. MORE POWER SISTER... <3

      ReplyDelete
    44. THANKS MELY FOR YOUR RECIPE AND COOKING PROCEDURE.. MORE POWER SISTER... <3

      ReplyDelete
    45. BWISIT KA ANONYMOUS, di para sayo ang blog nato. gumawa ka ng sarili mo, wag kang magkalat ng lagim dito.
      Good job Ms. Mely.!Thanks sa info.

      ReplyDelete
    46. Wow! I got attracted by the oh-so-yummy photo of this recipe! SsD po Miss Mely sa recipe! Honestly, wala po akong idea kung paano niluluto ang yema, ang alam ko lang po ay ang kainin ito. Hehehe, salamat sa Dios po ulit ng maraming marami! I'll definitely try it po, many thanks po ulit!

      @Anonymous - hu u? Y u hir? Hahaha wag ka na po magcomment dito, hindi ito grammar blog, recipes blog po ito. Ni hindi ko nga nakita ung typo error na un. OA mo lang po hahaha! Ktnxbye!

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    47. Tried this. Overcooked ata ung sakin. Hehe!

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    48. Hello po.Mga ilan po kaya estimated pieces po magagawa sa nabanggit na mga ingredients.Plan ko po kasi itry gawin ito for business.Thank you po sa info.in advance.God bless :)

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    49. Tita mely thank you for posting all the time. I would love to see your beautiful face behind all these yummy recipes. God bless you more! ~~mrs.nbrown

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    50. hi po, ilang days po itatagal nito? balak ko po kasi magtinda kasi malapit kami sa school.

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    51. Ano pong klaseng flour ang pwede gamitin? Thanks.. =)

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    52. it will lasts for 3 weeks or more


      all purpose flour

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    53. Hello,po,salamat pa sa lahat nng recipes na pig share nyo ,i try some recipes,its so yummy,i try some for my business that im planning,pag nag uwi na aq sa pinas,sana po huwag kang mapagod sa pag share sa iba mo pang mga recipes,god blessed....

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    54. hello ate Mely need pa po bah ng cooking oil sa pan di kaya didikit yung milk?

      ReplyDelete
    55. Hi ms. Mely i really love your blog halos lahat po ng pinopost nyo ginagaya ko aside sa pork..kasi bawal sa amin. Napagkakakitaan ko rin po kasi andaling sundan ng mga recipes mo. Good job.. keep it up marami kami nagmamahal sayo... god bless po!!!��������

      ReplyDelete
    56. Salamat po mga kababayan na nagmamahal sa Mely's kitchen :-).

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    57. thank u so much for this recipe Mely..my sister & i loves yema so much but i never knew how to make them w/out eggs. my sister is allergic to eggs now i can..thanks Mely u made both of us very very happy ☺

      ReplyDelete
    58. magandang araw po Ms. Mely.. may recipe po ba kayo ng masarap na maja blanca, salamat po.

      ReplyDelete

    Item Reviewed: Yema Balls Rating: 5 Reviewed By: Mely
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