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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, May 18, 2012

    Sinigang sa Kamatis

    One of the best among Filipino dishes is sinigang. As what I've told in my previous posts that you can make sinigang from different sour soup base, and today I will share how to cook sinigang using tomatoes( stewed in tomatoes) I hope that you will like it.

    1/2 kilo fish
    1/2 kilo tomatoes ( sliced)
    1 onion ( sliced)
    200 grams okra
    200 grams eggplant
    100 grams swamp cabbage (kangkong) or any green leafy vegetables that will suit for sinigang.
    1 litre water
    some jalapeno or cayenne pepper ( siling haba)
    salt and pepper to taste

    1.  In a cooking pot put the water, tomatoes and onion then bring to boil.
    2. When it's boiling add the fish, salt and pepper then simmer for few minutes.
    3. Add the okra and eggplant, simmer until half cooked.
    4.Add the green leafy vegetable and chilis simmer until done

    5. Serve it hot :-)

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    Item Reviewed: Sinigang sa Kamatis Rating: 5 Reviewed By: Mely
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