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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, June 21, 2012

    Homemade Fish Ball

    Today I will be sharing how to make real fish ball, I am talking of using fish meat as a basic ingredient and not just flavoring, so this fish ball is really delicious compared to the  ready to cook ones that we can buy from the market. All we need are the following:

    1/2 kilo fish ( any kind)
    1 cup all purpose flour
    1 onion finely chopped
    1 beaten egg
    chopped spring onion
    salt and pepper

    1. Steam the fish and shred it then remove all the bones,  when this process is done add the rest of the ingredients and mix well.

    2. Refrigerate for 30 minutes before making it into balls( this way is easier to form into balls).
    3. Preheat the oil and when you are ready, use your hand to get a portion from the mixture and form into balls. Deep fry it until golden brown. ( if the mixture is too dry you can add a little water)
    4. Serve it hot with your favorite dipping sauce.

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    1. We want fish ball! We want fish ball! Yummmm!

    2. hahahaha ok i heard you, you can have it all...

    3. Hi!po what kind of fish used in this recipe? thanks!!:)

    4. galunggong, but any kind of fish can be used

      1. Can I used Salmon Filet on this recipe? thanks.

    5. thank mely for this quick & easy recipe at very yummy pa....God bless u always.

    6. Hi! Can I use Dory fish for this fish ball recipe?

    7. Ang ginagawa kong sauce yong vinegar lang nilalagyan ko ng bawang at sibuyas.

    8. Wow just craving for this right now! Thanks for the recepi! I love your website!

    9. hmmm! yummy! I'm gonna try this! thanks po for the recipe :)

    10. naglugaw ako kahapon, and i tried this my kids and hubby reallly like it, for sawsawan i used suka, toyo, siling labuyo, sibuyas, black pepper, honey (pwede konting sugar) fried garlic... thanks to you mely...

    11. Yummy! Thanks for the recipe


    Item Reviewed: Homemade Fish Ball Rating: 5 Reviewed By: Mely
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