728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, June 23, 2012

    Sauted Corn and Spinach


    The fresh juicy corn is very delicious to prepare for this dish, mmmmm creamy soup that is perfect to sip during rainy days, combined with fresh spinach that adds freshness to the taste of this delicious vegetable dish.

    Ingredients:
    2 corn
    2 cups spinach ( can be replaced with any green leafy vegetable)
    1 onion
    1 cup fried fish ( chunks)
    salt and pepper to taste


    Procedure:
    1. Slice the corn thinly then set aside.

    2. Saute the onion, then add the fish.
    3. Add the corn and simmer for 2 minutes then add water that's enough to make the corn tender.



    4. When the corn is tender add the spinach , salt and pepper to taste, simmer until the spinach is cooked then turn off the heat.



    5. Serve it  hot and do not forget to smile :-)
    • Blogger Comments
    • Facebook Comments

    7 comments:

    1. Kapatid, this was masarap! I just had to comment this to let you know. I lost your recipe, so I came on here to find this again to write down. Ingats. =]

      ReplyDelete
    2. ano puede subtitute sa spinach na gulay? talbos ng kamote, malungay o kya saluyot puede?

      ReplyDelete
    3. Can I use sweetcorn kernels kasi wala ako makitang white corn kagaya sa Pinas dito sa England. Thanks.

      ReplyDelete
    4. kung fresh sweet corn kernel ok lang pero pagnasa lata, hindi kasi iba ang lasa.

      ReplyDelete
    5. ano kaya pwede subs sa fish?

      ReplyDelete

    Item Reviewed: Sauted Corn and Spinach Rating: 5 Reviewed By: Mely
    Scroll to Top