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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, July 26, 2012

    Monggo with Fried Fish

    Mung bean or monggo is one of my favorite kind of beans, I really like its natural taste that blends well with other vegetables. This beans is high in protein and is good for digestion. I did not saute this, to avoid oil. Here is my ingredients and how I cooked this.

    2 cups monggo
    2 cups squash
    2 cups talbos ng camote ( or any green leafy vegetables)
    1 cup sliced eggplant
    1 onion
    2 slice fried fish
    water ( enough to cook the monggo)
    salt to taste


    1. Boil the Monggo until tender, then add the onion, salt and fried fish let simmer for 3 minutes over medium heat. ( I did not saute to avoid too much oil)
    2. Add the squash and simmer for 3 minutes, then add the eggplant and simmer for 2 minutes.
    3. Add the talbos ng camote and simmer until done.
    4. Serve it hot.

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    Item Reviewed: Monggo with Fried Fish Rating: 5 Reviewed By: Mely
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