It was cold winter night when I cooked this dish, I did it in my own style, simple and easy way of cooking it but still the taste is great. Here is my recipe.
300 grams fresh pancit
300 grams beef
pepper to taste
salt to taste
thumb size ginger
1 cup spinach
2 boiled eggs ( cut into halves)
some spring onion for garnishing
1 cup corn kernel
2 liters water
Procedure:1. In a pot put the water, beef, onion, ginger, pepper and soy sauce then let it boil.
2. Simmer until the beef is tender and put salt if necessary
3. Put the noodles until cook then turn off the heat.
4. In a serving bowl arrange the noodles and beef then top the spinach, egg, spring onion and corn kernels then pour the hot soup and serve it.
Instant noodles can be used but do not include the flavoring.