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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, August 14, 2012

    Fried Tilapia




    Personally, I like Tilapia a lot, soft and nice to eat. I noticed that Tilapia retained its name where ever I go. When I was in Thailand they called it Tilapia, here in South America they also called it Tilapia :-). There are lots of ways in cooking Tilapia but I like fried Tilapia the most. Join me while I am frying this and let us eat together :-).

    Ingredients:
    Tilapia
    lime juice or calamansi
    salt


    Tilapia-Ready  for frying
    Procedure:
    1. Rub the lime and salt on the fish then set aside for 10 minutes.
    2. Heat the oil for deep frying, when it is already very hot, put the fish.
    3. Wait until the fish turns to golden brown, when it is done,  remove from the oil.
    4. Serve it hot with your favorite dipping sauce.


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    3 comments:

    1. I ate breakfast today, how come I am alredy hungry??? Haha, this is very nice with spicy sauce sauce! YUMMY!

      ReplyDelete
      Replies
      1. yeah really yummy with spicy sauce! thanks for dropping by bunso.

        Delete
    2. Even in Africa they call it tilapia and I am sooo glad they have tilapia there. It's my favorite too.

      ReplyDelete

    Item Reviewed: Fried Tilapia Rating: 5 Reviewed By: Mely
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