728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, August 21, 2012

    Lugaw a la Arroz Caldo

    Lugaw is a delicious Filipino porridge but this time I made a twist in this recipe by making it like arroz caldo
    but no chicken added. Simple but delicious. Good for rainy seasons.

    2 cups glutinous rice ( malagkit)
    1/4 cup ginger strips
    1/4 cup fish sauce ( patis) optional
    hard boiled eggs ( for toppings)
    toasted garlic (for toppings)
    spring onion ( for toppings)
    ground pepper to taste

    1. Saute the garlic and ginger then add the rice simmer for few minutes.
    2. Add the fish sauce ( patis) and ground pepper simmer for a minute.

    3. Add the water that is enough to cook the porridge. Cover and stir occasionally until cooked.
    4. Serve it hot and put the toppings.
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Lugaw a la Arroz Caldo Rating: 5 Reviewed By: Mely
    Scroll to Top