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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, August 6, 2012

    Lettuce Rolls

     Fresh from my kitchen tonight a delicious simple Romaine lettuce rolls, all the stuffed and sauce is my own idea. Yummy!! A must try recipe.

    Romaine lettuce ( can be replaced with Chinese cabbage)
    slices of tomatoes
    toasted garlic
    spring onion
    cashew nuts

    Romaine Lettuce
    1. Cut the lettuce into halves, vertically .
     2. Slice the tomatoes, then slice together he parsley and spring onion

    3. Crushed the cashew nuts.
    4. Then get the cut lettuce and fill in one by one with tomato, chashew, parsley and spring onion.
     5. Then put parsley stem with leaves and roll it properly.
     6. Make some rolls until you make enough servings for everybody.

    7. When you finish the lettuce rolls insert slice tomatoes then top it with crush cashew nuts and garlic, then serve with a smile :-).

    Note: For the dressing I combined, 2 tablespoons oyster sauce, 1 tablespoon soy sauce and 1/2 tablespoons lemon juice
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    1. Wow! This is so refreshing! And very colorful too! c",)


    Item Reviewed: Lettuce Rolls Rating: 5 Reviewed By: Mely
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