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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, August 22, 2012

    Stir Fried Bok choy


    Bok Choy is a very quick cooking vegetable specially if you stir fry it.


    Ingredients:
    1/2 kilo bok choy or petsay
    2 tablespoons oyster sauce
    8 cloves garlic ( crushed)




    Procedure:
    1. Saute the garlic until brownish then add the bok choy.
    2. Increase the heat for stir frying until done
    3. Decrease the heat then add the oyster sauce let simmer for a minute.
    4. Serve it hot.
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    Item Reviewed: Stir Fried Bok choy Rating: 5 Reviewed By: Mely
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