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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, August 2, 2012

    Dilis Appetizer


    Dried anchovies is a typical appetizer in Filipino cuisine specially in some of the regions in the Philippines. I like the crispness and the aroma of dried anchovies:-) I always choose the fresh looking one when I am buying this product for best taste.

    Ingredients:
    1 cup dried anchovies ( tuyong dilis)
    1 cucumber
    1 big tomato
    1 lime or calamansi

    Procedure:
    1. Toast the dried anchovies then set aside.
    2. Slice the tomato and cucumber and combine with the toasted dried anchovies
    3. Sprinkle with lime juice then serve.

    re-cooked August 15, 2014


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    Item Reviewed: Dilis Appetizer Rating: 5 Reviewed By: Mely
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