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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 14, 2012

    Fried eggplant


    Simple way of preparing an eggplant yet yummy with the right dipping sauce.

    Ingredients:
    2 big eggplants
    1 beaten egg
    oil for  frying

    Procedure:
    1. Slice the eggplant according to our desired cut.
    2. Heat the oil and when it is already hot, dip the eggplant in the beaten egg then fry until done.

    3. Serve it with your favorite dipping sauce or sawsawan as Filipinos called it.

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    2 comments:

    1. Yum, this is very nice with soy sauce and kalamansi or bagoong and kalamansi! Bon appetit!

      ReplyDelete

    Item Reviewed: Fried eggplant Rating: 5 Reviewed By: Mely
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