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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, September 17, 2012

    Ginisang Alugbati ( Sauted Malabar Nightshade)


    It's been a  long time that I am looking for malabar nightshade or known as alugbati in the Philippines, it is difficult to find it in South American markets, but last Saturday I was so surprise to see a very fresh alugbati from a booth of vegetables, it made me rush to it the vendor was looking at me curiously hahahahah. I bought three bales of it, then cooked it for supper and here it is.

    Ingredients:
    alugbati
    onion
    soy sauce


    malabar nightshade or alugbati
    Procedure:
    1. Remove the leaves form the stem like in the picture below, then wash well .
    2. Saute the onion then add the alugbati and soy sauce.
    3. Simmer until done.
    4.  serve it hot.



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    17 comments:

    1. Is "alugbati" the same with spinach?

      ReplyDelete
      Replies
      1. Yes. A family of spinach other names Vietnamese/ malabar spinach. Check it out.

        Delete
    2. Vietnamese spinach

      ReplyDelete
      Replies
      1. Its called Vietnamese spinach or malabar spinach.

        Delete
      2. ok thanks for your comment

        Delete
    3. may tanim akong alugbati here at Florida USA

      ReplyDelete
    4. its nice to know po, thanks for dropping by.

      ReplyDelete
    5. masarap din sya ihalo sa sardinas garlic at onions saute lang recipe yan ng lola ko sa province

      ReplyDelete
      Replies
      1. opo, paborito ko rin yan with sardines :-)

        Delete
    6. The best yan sa ginisang munggo.

      ReplyDelete
    7. maganda to. simple lang...

      ReplyDelete
    8. Will try the recipe as i was thinking of the non viet spinach but bought the alugbati thinking they're the same. Also, will the non-vietnamese spinach work with the sauteed recipe above?

      ReplyDelete
    9. Will try the recipe as i was thinking of the non viet spinach but bought the alugbati thinking they're the same. Also, will the non-vietnamese spinach work with the sauteed recipe above?

      ReplyDelete
    10. Ginigisa ko sya at nilalagyan ko ng malunggay...yummy!

      ReplyDelete

    Item Reviewed: Ginisang Alugbati ( Sauted Malabar Nightshade) Rating: 5 Reviewed By: Mely
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