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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 21, 2012

    Paksiw na Galunggong ( Round Scad Stewed in Vinegar)

    Paksiw is a cooking process in the Philippines that uses vinegar in stewing the base ingredients, the most common one is fish paksiw. I love this simple fish dish because it is easy to cook and delicious.

    1/2 kilo round scad or galunggong
    1/2 cup vinegar
    1/4 cup crushed ginger
    1 small bitter melon (ampalaya)
    1 small red bell pepper
    salt and pepper to taste

    1. Clean the fish properly then put in a cooking pot together with all the ingredients.
    2.  Simmer until done.
    3. Serve it with a smile :-).

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    Item Reviewed: Paksiw na Galunggong ( Round Scad Stewed in Vinegar) Rating: 5 Reviewed By: Mely
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