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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, September 19, 2012

    Spinach and Shrimps with Coconut Milk



    A delicious vegetable dish that you will surely love.

    Ingredients:
    4 cups spinach can be replaced with alugbati
    100 grams shrimps
    1 cup pure coconut milk
    1 1/2 cups water
    thumb size ginger ( crushed)
    1/2 piece onion
    salt to taste
    Spinach

    Procedure:
    1. In a pot, put water,  shrimps, salt, ginger and onion then let it boil.
    2. When it is boiling put the spinach and simmer until done over high heat then pour in the coconut milk and simmer for a minute and turn off the heat.
    3. Serve it hot.


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    Item Reviewed: Spinach and Shrimps with Coconut Milk Rating: 5 Reviewed By: Mely
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