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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, September 19, 2012

    Sushi with Crab Sticks


    This is my first time to make sushi with crab sticks, I wish I could do it perfectly next time. :D The taste is perfect but some stuffs were not centered that is why I am not considering this as perfect, but as a first timer I am happy with the result. Try it.

    Ingredients:
    2 cups sushi rice
    3 sheets nori seaweeds
    6 crab stick
    1 cucumber
    1 carrot
    1 teaspoon sugar
    1 tablespoon sushi vinegar
    2 cups water
    ingredients are ready

    Procedure:
    1. First we need to cook the rice, wash the rice then put the water, vinegar and sugar let it boil and cook like the normal rice that we eat during our meals.
    2. When the rice is cook let it cool, then prepare other sushi ingredients.
    3. Slice the cucumber into julienne or like in the picture below, do not use the middle part because it is very watery. Do the same slice with the carrot.
    4. Place the seaweed over the sushi mat.
    nori seaweed

    sushi mat


    5.  Put the rice and flatten evenly, then put the crab sticks, carrot and cucumber.
    6. Then roll it.

    7. Slice and serve with a smile:-)

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    4 comments:

    1. Hmm...I guess I can eat sushi again :). Nice!

      ReplyDelete
    2. glad to have this recipe..many thanks po!

      what sauce po do you use for sushi when you serve it?

      Happy PNK po.

      ReplyDelete
    3. Sorry to say this but we don't add vinegar and sugar when cooking rice, instead we put "konbu dashi", and we only add the sugar which is melted in vinegar into the rice while using a hand fan through your other hand, and the other hand for mixing. I do know this because I actually live in Japan and made a lot of "futomaki sushi", and same with nigiri sushi.

      ReplyDelete

    Item Reviewed: Sushi with Crab Sticks Rating: 5 Reviewed By: Mely
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