Sawasdee ka is "hello" in Thailand, this is always the greeting of the Thai vendor, every time I order Pad Thai at her booth. Pad Thai is at top number 5 spot in World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. Make this Thai dish right at your home by following this recipe.I will make Pad Thai again but I will include the recipe for the sauce. Do not have much time when I cooked this so I just used the bottled sauce.
Ingredients for 3 servings:
1/4 kilo chicken breast
100 grams rice sticks noodles
100 grams bean sprouts (toge)
3 tablespoon fish sauce (patis)
1/4 cup crushed cashew nuts
1 egg ( fried and scrambled)
3 spring onion stalks ( cut into an inch long)
1 cup Pad Thai sauce
|Pad Thai Sauce and Noodles|
1. Cook the noodles for 13 minutes or until al dente, then drain and set aside.
4. Add the bean sprouts and spring onion mix well for less than a minute then turn off the heat.
For a homemade sauce you can combine:
1 tablespoon sugar
1 tablespoon lemon or lime juice
1 tablespoon soy sauce
1 tablespoon water
1 tablespoons fish sauce