I love cooking Filipino style pork steak and beef steak so I tried applying it in the chicken, and it turned out excellent! Try it!
500 grams chicken breast
1/2 cup soy sauce
2 tablespoons lime juice or calamansi
2 onions ( sliced into rings)
1/4 teaspoon ground pepper
1. Wash the chicken breast then slice into bite size. Set side for 15 minutes to allow the water to be drained. Then marinate with, soy sauce, lime juice and ground pepper for 20 minutes. After 20 minutes remove the chicken meat from the marinating sauce, but do not throw the marinating sauce. We will use it later.
2. Saute the onion then remove some for garnishing later, add the chicken and simmer for 5 minutes then add the marinating sauce, and continue simmering until done.
3. Serve it hot topped with some onion.