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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, November 21, 2012

    Kinamatisang Isda

     Today is June 20,2013 and I just cooked this kinamatisang isda that is why I added in this post.This time I used salmon.
    I cooked this dish for a person who loved soup so much :) I am thankful that I was able to cook for him. This is a savory fish soup.

    1/2 kilo fish fillet
    5 tomatoes
    2 cayenne pepper or siling haba
    1 onion
    spring onion
    1/4 cup fish sauce (patis)
    2 cups water

    1. Put all the ingredients in a cooking pot except the water, then cover and let simmer over medium heat.

    2. Simmer until the tomatoes are liquify then add the 2 cups of water and let boil and simmer for 5 minutes
    then add the spring onions.

    3. Continue simmering, add salt if  necessary then serve hot.

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    Item Reviewed: Kinamatisang Isda Rating: 5 Reviewed By: Mely
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