|Today is June 20,2013 and I just cooked this kinamatisang isda that is why I added in this post.This time I used salmon.|
1/2 kilo fish fillet
2 cayenne pepper or siling haba
1/4 cup fish sauce (patis)
2 cups water
1. Put all the ingredients in a cooking pot except the water, then cover and let simmer over medium heat.
2. Simmer until the tomatoes are liquify then add the 2 cups of water and let boil and simmer for 5 minutes
then add the spring onions.
3. Continue simmering, add salt if necessary then serve hot.