Monday, November 5, 2012

Mixed Vegetable in Coconut Milk

Try this pure vegetable dish, but still delicious.

1/2 kilo pumpkin or squash
1 big eggplant
1 chayote
1 bale spinach
1 onion
2 cups pure coconut milk
1 teaspoon ginger strips
2 cups water

1.In a pot put the water, ginger, salt and onion, let it boil
2. Once boiling add the pumpkin, and eggplant, simmer until soft.
3. Add the chayote then simmer for 3 minutes.
4. Add the spinach then simmer until then.
5. Pour in the coconut milk and let boil for a minute then turn off the heat.
6. Serve it hot.

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