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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, November 5, 2012

    Mixed Vegetable in Coconut Milk

    Try this pure vegetable dish, but still delicious.

    Ingredients:
    1/2 kilo pumpkin or squash
    1 big eggplant
    1 chayote
    1 bale spinach
    1 onion
    2 cups pure coconut milk
    1 teaspoon ginger strips
    2 cups water
    salt

    Procedure:
    1.In a pot put the water, ginger, salt and onion, let it boil
    2. Once boiling add the pumpkin, and eggplant, simmer until soft.
    3. Add the chayote then simmer for 3 minutes.
    4. Add the spinach then simmer until then.
    5. Pour in the coconut milk and let boil for a minute then turn off the heat.
    6. Serve it hot.
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    Item Reviewed: Mixed Vegetable in Coconut Milk Rating: 5 Reviewed By: Mely
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