1 red radish
1 cup spinach leaves
1 tablespoon olive oil
1 teaspoon apple cider vinegar
a dash of salt
1. Wash all the ingredients very well.
2. Peel the apple and slice into thin wedges, slice the red radish into rings.
3. Arrange the spinach in a platter, then the apple and red radish.
4. Mix the olive oil and apple cider vinegar then sprinkle on top of a salad
5. Dash it with salt and serve.